If you’re looking for a quick and hearty dinner idea that combines the richness of enchiladas with the convenience of meatballs, you’ve just found your new favorite. Cheese Enchilada Meatball Casserole is a perfect blend of Mexican-inspired ingredients with an American twist. It’s exactly the kind of dish that brings families together at the table, fills the kitchen with delicious aromas, and leaves everyone wanting more.
This easy-to-make dish uses readily available ingredients and is perfect for busy weeknights. Plus, it’s perfect for meal prep, potlucks, or when you just want a hearty, cheesy casserole that’s ready in under an hour.
Ingredient Table
Ingredients
2 cups cooked white rice
1 (15-ounce) can black beans (rinsed and drained)
1/2 yellow onion (finely chopped)
2 cups Mexican cheese blend (divided)
1 (20-ounce) bag frozen, fully cooked meatballs (thawed)
1 (10-ounce) can red enchilada sauce
1 bunch fresh cilantro (for garnish)
Cheese Enchilada Meatball Casserole
ANNOUNCEMENT
