Meat rolls are a versatile and delicious preparation that can be adapted to different tastes and ingredients. Here is a classic recipe for meat rolls stuffed with ham and cheese, but you can customize it with your favorite ingredients.
Ingredients
- 8 slices of veal or beef (approx. 600 g in total)
- 8 slices of cooked ham
- 8 slices of cheese (such as provolone, scamorza or fontina)
- 1 clove of garlic
- 1 small onion, finely chopped
- 400 g of tomato puree
- 1 glass of white wine
- Extra virgin olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional)
- Toothpick or kitchen twine
Guidelines
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