Repotting: Lemon trees should be repotted every two years, moving them to a larger container. For those starting from seeds, initiate with a pot having a diameter of 30-40cm.
Treatment: For seed starters, water the soil until sprouting occurs before introducing fertilizer. Once the plant reaches 20 cm in height, it can be repotted into a larger container. If you’ve purchased a lemon tree, provide consistent and more substantial watering during the summer, ensuring the soil remains consistently moist.
Pruning: Conduct pruning during winter to remove dry and damaged leaves, promoting the plant’s health and vitality.
Fertilization: Fertilize the lemon tree twice a year to provide essential nutrients for robust growth and fruitful yields.
Cultivating a lemon plant in a pot not only offers practical benefits for your culinary endeavors but also brings a touch of freshness and greenery to your balcony. Follow these guidelines to nurture your lemon tree and enjoy the satisfaction of homegrown citrus delights.
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