Preparation:
Dissolve the gelatin in hot water in a bowl.
Add the juice powder, sweetened condensed milk, heavy cream, and milk powder.
Beat vigorously with a whisk until smooth.
Transfer the mixture to a bowl and chill in the refrigerator for about 2 hours, or until the mixture has set.
Remove from the refrigerator and serve.
Tips:
For a creamier consistency, puree the mixture in a blender.
You can add fresh fruit, such as passion fruit or strawberries, to the pudding.
Serve the pudding with caramel syrup or whipped cream.
How do you transform an ordinary recipe into a healthy and nutritious one?
Turning an ordinary recipe into a healthy one may seem difficult, but there are a few simple changes you can make to make your recipes healthier and more nutritious.
One of the first things you can do is replace white flour with whole wheat or oat flour. These flours contain more fiber and nutrients than white flour, making them healthier and more nutritious.
If a recipe calls for whole milk, you can substitute it with skim milk or almond milk. Whole milk contains more fat and calories than skim milk, and almond milk is a lactose-free option for those with lactose intolerance.
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