Preparation:
-
Peel the beets and boil them in lightly salted water until tender.
-
Dice the beets and place them in a bowl.
-
Chop the onions and add them to the beets.
-
Drizzle with olive oil and vinegar, then season with salt.
-
For maximum flavor, let the salad rest for about 1 hour before serving.
Note: Eating beets regularly can improve vision, aid liver detoxification, and promote colon health. You may notice a change in the color of your urine or stool after eating beets: this is completely normal and simply due to the natural pigments, which are absorbed by the intestines without being broken down.
see the continuation on the next page