Ingredients
2 cups (about 500 g) of plain Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
Sweetener (erythritol, honey or other, in variable quantities)
3 drops of natural vanilla extract
Preparation:
In a large bowl, combine all the wet ingredients: Greek yogurt, eggs, sweetener, and vanilla. Mix by hand or with an electric mixer until smooth.
Add the sifted cornstarch, mixing gently to avoid lumps forming.
Line an 18-20 cm diameter cake tin with lightly oiled or moistened baking paper to ensure good adhesion.
