I could eat this soup all summer long! It’s so delicious, you’ll be making it every week!

Can I use different types of beets in the soup? Yes, you can experiment with different beet varieties, such as golden or candy-striped, for a colorful accent.
Can I substitute kefir or yogurt for another ingredient? Yes, you can use buttermilk as a substitute for kefir or yogurt to achieve a similar tangy flavor.

Can I make this soup ahead of time? Absolutely! In fact, chilling the soup for a few hours before serving enhances its flavor.
Is this soup suitable for vegetarians? Yes, simply omit the hard-boiled eggs for a vegetarian version of this soup.
Can I make this soup gluten-free? Yes, all the ingredients in this soup are naturally gluten-free, making it suitable for those with gluten allergies.