Step 1: Dry the rosemary (if fresh)
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Oven : preheat to 40-50°C, arrange the sprigs on baking paper, dry for 1-2 hours, turning them every 30 minutes.
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Air : tie the sprigs into bunches and hang them in a dry, ventilated place for 2-3 days.
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Dehydrator : Follow the device’s instructions.
The rosemary is ready when the leaves are dry and crumble easily.
Step 2: Remove the leaves
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Remove the leaves from the twigs using your fingers or a small knife.
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Discard the sprigs and keep only the leaves.
Step 3: Grind the leaves
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Place a small amount of leaves in the grinder or mill.
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Blend until you obtain a fine powder (or slightly coarser, to taste).
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Filter the powder through a sieve to remove any larger pieces.
Step 4: Store the powder
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Store the powder in an airtight glass container.
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Store in a cool, dry, dark place.
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Shelf life: several months, maintaining its aroma and properties.
How to use rosemary powder
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In the kitchen : to flavor meat, fish, soups, risottos, potatoes.
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Herbal teas and infusions : 1 teaspoon in hot water for digestion and circulatory stimulation.
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Beauty treatments : face masks, hair packs, added to shampoo.
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Aromatherapy : scented sachets for wardrobes and drawers, for a stimulating and fresh aroma.
If you’d like, I can also suggest specific recipes for using rosemary powder in cooking or cosmetics! Interested?
