How to Make Fermented Water: The Natural Alternative to Traditional Yeast

Step-by-step procedure

Wash the fruit thoroughly, cut it into pieces, and place it in a bottle (preferably plastic) or an airtight jar. Add the water and honey, close the lid, and shake vigorously to combine. Leave the container at room temperature for 5-7 days, opening the lid twice a day to release the gases. Fermentation will be evident by the appearance of bubbles and the fruit floating.

Once the liquid reaches a pH of around 4, it’s ready to use. Filter the fermented water and store it in the refrigerator for up to a week.

How to use it in the kitchen

Mother water can be used in two ways:

• To make a natural yeast : mix fermented water and flour in equal parts and let it rest until doubled in size.
• As a direct leavening agent : replace the brewer’s yeast in your recipes with fermented water, keeping in mind that the leavening times will be longer (up to 9 hours).

Thanks to its fruity aroma and natural leavening power, fermented water is a healthy and tasty alternative that will enrich your preparations with a unique touch.