How to Make a Flourless, Low-Glycemic Apple Pie

All the benefits of sugar-free apple pie

This flourless apple pie offers numerous nutritional benefits:

• Low Glycemic Index: Thanks to the combination of apples and almonds, this cake has a low glycemic index, which helps maintain stable blood sugar levels.
• Rich in Fiber: Apples and almonds are rich in fiber, which aids digestion and satiety.
• High in Protein and Healthy Fats: Eggs and almonds provide high-quality protein and healthy fats, which help keep you energized throughout the morning.

Making a flourless, very low glycemic apple pie is a great choice for a healthy and nutritious breakfast. This morning treat not only satisfies your sweet tooth but also provides all the nutrients you need to start your day off right.

Trying this recipe is a simple way to take care of your well-being and enjoy a breakfast that is good for your body and mind.