Honey Mustard Chicken with Roasted Asparagus and Cheese

by

1. Preheat your oven to 200°C (400°F).

2. Prepare the honey mustard chicken:

  • In a small bowl, mix honey, Dijon mustard, minced garlic, salt, and pepper.

  • Season the chicken breasts with salt and pepper, then brush generously with the honey mustard sauce.

  • Optional: marinate for 30 minutes for deeper flavor.

3. Prepare the potatoes:

  • Toss the potato chunks with olive oil, garlic powder, paprika, salt, and pepper.

  • Spread on a baking sheet and roast in the oven for about 30–35 minutes or until golden and crispy, flipping halfway.

4. Roast the asparagus:

  • Place asparagus on another tray, drizzle with olive oil, season with salt and pepper.

  • Roast for 10–12 minutes, or until tender. During the last 2 minutes, sprinkle with your favorite cheese and return to oven until melted.

5. Cook the chicken:

  • Either sear the chicken in a pan for 2–3 minutes per side to get a golden crust, then finish in the oven for 10–15 minutes — or bake directly at 200°C for about 20 minutes, depending on thickness.

6. Serve hot:

  • Plate the honey mustard chicken with crispy roasted potatoes and cheesy asparagus on the side. Drizzle any extra sauce over the top if desired.

🧡 Tip:

Add a squeeze of fresh lemon over the asparagus before serving for a bright, zesty touch!

Would you like a printable recipe card or a video version?

continued on next page

ADVERTISEMENT

Leave a Comment