Homemade mojitos are much tastier than in bars and much cheaper. Cook in minutes

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Mix everything with a mixer until you get a homogeneous mass.

Strain this mass through a sieve into a jug to obtain a mint-lemon concentrate.

Add the remaining mint leaves, ice and lemon slices to the concentrate. Pour everything with the sprite into an amount of about 1.5-1.7 liters and mix well.

In this way we get a delicious and tasty mojito. The drink is ready to serve and is perfect for cooling off on a hot day. It has a rich mint and lemon flavor and is never too sweet.

Mojitos of Lima
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