Get the pickles ready:
Remove the liquid from the pickle slices and dry them with paper towels to get rid of extra water. This step is very important to make sure the batter sticks well and becomes crispy.
To prepare the breading area:
In a small bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
In another small bowl, mix eggs and buttermilk using a whisk.
In another small bowl, put cornmeal.
To coat the pickles with breadcrumbs:
Put each pickle slice in the flour mix and remove any extra.
Put the pickle slice covered in flour into the beaten egg, allowing any extra to drip off.
Lastly, cover the pickle slice with cornmeal, gently pressing to make sure it sticks well.
To cook the pickles in hot oil:
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