Preparation: 30 minutes
Cooking: 30 minutes
Servings: 12 cubes
Ingredients
1 tomato
110 g salt
1 potato
1 tablespoon olive oil
3 tablespoons finely chopped parsley Half an
onion
1 celery
stalk Half a cup fresh peas
1 zucchini
1 carrot
Preparation
How to make the vegetable stock cube?
