Ham and Grated Gruyère Cake

 Instructions:
1. Preheat the oven to 180°C (gas mark 6).
2. In a large bowl, mix the flour and baking powder.
3. Add the eggs, olive oil, and milk. Mix well until you get a smooth dough.
4. Stir in the diced ham and grated Gruyère cheese. Season with salt and pepper.
5. Pour the mixture into a greased and floured loaf tin.
6. Bake for 45 minutes, until the cake is golden brown and cooked through.
7. Let cool before removing from the tin and serving.
 Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour
Servings: 6 to 8 people