Grilled Tri-Tip with Onions and Peppers

• Step 3: Heat a gas or charcoal grill and take the beef from the fridge and out of the marinade. Place it on over the hot grill coals directly and cook. Flip the roast over and cook to get a nice sear on both sides.
• Step 4: Move the roast over indirect heat and finish cooking until the internal temperature reaches your desired temperature.

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