1. Prepare the Ingredients:
• Cut the Cajun smoked sausage and smoked turkey sausage into bite-sized pieces.
• Halve the baby red potatoes.
• Cut the onions into chunks.
2. Season the Potatoes:
• In a large bowl, toss the halved potatoes with olive oil, Cajun spice, salt, paprika, and black pepper until well-coated.
3. Cook the Sausage:
• Heat a large skillet over medium-high heat and add a small amount of olive oil.
• Add the sausage pieces and cook until browned on all sides. Remove from the skillet and set aside.
4. Cook the Potatoes and Onions:
• In the same skillet, add a bit more olive oil if needed.
• Add the seasoned potatoes and onions to the skillet.
• Cook, stirring occasionally, until the potatoes are golden brown and tender, and the onions are caramelized (about 15-20 minutes).
5. Combine and Heat Through:
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