Formaggio fatto in house in only 5 minutes!

Pour 2 liters of milk into a large saucepan and heat until almost boiling.
Add a pinch of salt and 50 ml of white vinegar. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place cheesecloth or a clean dishcloth over a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This may take a few minutes.
Once most of the whey has drained, remove the cheese from the bottle. It should be firm and ready to use.
In a separate pan, melt 100 grams of butter and add 200 grams of mozzarella. Stir until the cheese is melted and well combined.
Serve your homemade cheese with bread, sliced ​​tomatoes, and a drizzle of balsamic vinegar.
Enjoy your quick and delicious homemade cheese!🧀