Ingredients:
1 large
eggplant 3 medium
zucchini 200 g of cherry tomatoes
150 g of mixed dried fruit (almonds, walnuts, pine nuts)
80 g of grated
Parmesan cheese 70 g of grated
pecorino romano cheese 140 g of extra virgin olive
oil 1 bunch of fresh
basil Salt to tastePepper
to taste
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