Easy Vanilla Pancakes

Instructions

Mix 250g of flour with the sugars and a pinch of salt.
Make a well in the center and gradually add 25cl of milk, the eggs, and the oil. Mix well, then add the remaining 25cl of milk and the rum.
Let it rest for 1 hour at room temperature under a cloth.
The batter is ready; all you have to do is cook them. Add a little more milk if it seems too thick. Add a little salted butter for the first pancake, then wipe off the excess with a paper towel. You can then re-butter the buttered towel between each pancake.