Earthquake Cake

Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the chocolate cake mix according to the instructions on the box.
Spread the prepared cake batter evenly into the bottom of the greased baking dish.
In a mixing bowl, beat the softened cream cheese and melted butter until smooth.
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until well combined.
Fold in the shredded coconut, chopped pecans, chocolate chips, and butterscotch chips.
Drop spoonfuls of the cream cheese mixture evenly over the cake batter in the baking dish.
Use a butter knife to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
Bake in the preheated oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the baking dish for at least 15 minutes before slicing and serving.
Enjoy this delicious and decadent Earthquake Cake as a delightful dessert for any occasion!