Guava leaves, used in tea form, have been studied for their anti-diabetic properties. Research suggests guava leaf extract can:

Lower blood glucose after meals

Inhibit certain enzymes that convert carbs into glucose

Improve insulin function

How to Use Guava for Blood Sugar Control

Eat the fruit raw (with the skin, if pesticide-free)

Drink guava leaf tea (boil dried leaves in water for 10 minutes)

Avoid sugary guava juices or canned varieties

Stick to moderate portions — even healthy fruits contain natural sugars

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