Start by adding the cold water and passion fruit juice to a blender. Blend until smooth.
With the blender still running, gradually stir in the powdered milk, making sure to beat well after each addition. Continue until the mixture is smooth and creamy.
Transfer the mixture to a container of your choice or directly onto a work surface, depending on your preference. Put it in the freezer for about 2 hours.
After the freezing period, take the dessert out of the freezer and serve this refreshing treat to savor its delicious flavors!
Savor the simplicity and goodness of this two-ingredient dessert, effortlessly prepared with the help of your blender.
