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Preparation:
Preparation of the biscuits: The biscuits must be crumbled into small pieces. This can be done by hand or with a blender to obtain smaller pieces that will mix more easily with the mixture.
Melt the chocolate and butter: In a saucepan over low heat, melt the butter and chocolate, adding the powdered sugar and cocoa. Stir until the ingredients are combined and the mixture is smooth.
Combine ingredients: Add crushed cookies and nuts (if using) to melted chocolate. Add milk to achieve desired consistency. Mix well until combined.
Shaping: Place the finished dough on a baking tray or flat surface covered with baking paper and form into a rectangle or balls, depending on your preference.
Cooling: Refrigerate the snacks for at least 30 minutes to allow the mixture to harden and reach the right consistency.
Serving and Storage Tips:
Serving: Appetizers are best served cold, cut into small pieces. They are perfect for any occasion, from social gatherings to quick desserts after dinner.
Storage: They can be refrigerated for a few days; however, due to the lack of cooking, it is best to consume them within 2-3 days to keep them fresh.
Variations:
Nut-free: If you do not like nuts or are allergic to them, you can omit them or replace them with other additives, such as dried fruit.
Vegan version: Instead of butter and cow’s milk, use suitable alternatives, such as plant-based butter and plant-based milk (almond, coconut). White chocolate: For those who prefer sweeter flavors, white chocolate is a great choice, which will give the dessert a more delicate flavor.
It’s a quick way to create something delicious and unique, without having to use the oven!
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