Delicious breakfast in 10 minutes. Thanks to my mother-in-law for the incredible recipe.

Instructions:

1. Prepare the Filling:
   • Grate the cheese and sausages (or prepare other meat products).
2. Make the Dough:
   • In a large bowl, mix kefir (or buttermilk) with egg, salt, sugar, sunflower oil, and baking soda.
   • Gradually add sifted flour to the mixture, stirring with a spoon at first and then kneading with your hands until you have a smooth and elastic dough. If the dough is too sticky, add a little more flour.
   • Divide the dough into 16 equal parts and form small balls or cakes from each portion.
3. Assemble the Pies:
   • Flatten each dough ball into a small circle (about 4-5 inches in diameter).
   • Place a portion of the cheese and sausage filling in the center of each circle of dough.
4. Seal and Fry the Pies:
   • Fold the edges of the dough over the filling to seal and form a semi-circle or round pie shape. Press the edges firmly to seal.
   • Heat sunflower oil in a frying pan over moderate heat.
   • Place the pies seam side down in the frying pan and fry until golden brown.
   • Carefully flip the pies and fry on the other side until cooked through and golden brown.
5. Serve:
   • Once cooked, remove the pies from the pan and drain on paper towels to remove excess oil.
   • Serve warm as a delicious main dish or snack.

Note: You can customize the filling by using different types of cheese, meats, or adding herbs and spices according to your taste.

Enjoy your homemade meat pies!