Directions:
Peel and cut one medium-sized onion into rings.
Put salt and pepper on each cube-shaped piece of steak.
Put two cube steaks at the bottom of your slow cooker.
Add onions on top and do it again. Putting onions between each layer of meat. This will help keep them apart later and prevent them from sticking together as a single block of cube steak.
In another bowl, combine the soup cream with water and stir well. Put the soup over the meat.
Put the onion soup mix on top, cover the crock-pot, and set it to low heat.
Soon your kitchen will begin to smell wonderful, and 6 to 7 hours later you will have dinner ready! Order some mashed potatoes on the side to enjoy with the gravy, and add a salad or green vegetable to complete your meal.
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