Crumbled savory pie: the delicious idea with potatoes

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Directions:
1. First boil the potatoes, let them cool and then cut them into cubes.
2. Then cut the zucchini and brown them in a pan with a drizzle of oil.
3. In a bowl put the potatoes, zucchini, Parmesan cheese and rosemary.
4. Assemble the crumble into the mold and top with breadcrumbs.
5. Bake in the oven at 190 degrees for 25 minutes