Sprinkle everything with powdered sugar just before serving.
Serving and storage tips:
The dessert tastes best fresh, but you can prepare it a few hours in advance and store it in the fridge.
Serve chilled, with seasonal fruit or jam.
You can store the vanilla cream separately in the refrigerator for up to 2 days.
Variants:
With fruit: add slices of strawberries, raspberries or blueberries to the cream.
Chocolate version: add 2 cubes of dark chocolate to the prepared cream and stir until it melts.
With almonds: Sprinkle the top of the cake with flaked almonds before baking.
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