Vegan version: Replace the mozzarella and parmesan with grated vegan cheeses or nutritional yeast for a similar flavor without the animal derivatives.
Alternative spices: Try adding smoked paprika or herbs like thyme or rosemary to vary the flavor profile.
Oven or microwave: If you’re in a hurry, you can also cook them in the air fryer for 15-20 minutes at 200°C, maintaining the same crispiness.
FAQ
1. Can I use sweet potatoes?
Yes, sweet potatoes work great and provide a slightly sweet flavor and a soft texture, making them perfect for this recipe.
2. How long do they keep?
They stay fresh and crunchy for up to 2 days in the refrigerator, so it’s best to consume them as soon as possible.
3. Can I prepare the sticks ahead of time?
You can prepare the sticks up until you’re ready to coat them with the starch and refrigerate them for a couple of hours before baking.
4. What’s the secret to perfect crispiness?
Drying the potatoes thoroughly after pre-cooking and mixing the starch and cheese are the key to achieving crispiness without frying.
