Instructions:
1. Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
2. Cook the Chicken:
Season the chicken pieces with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Add the chopped sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes. Stir to combine.
Pour in the heavy cream and chicken broth. Bring to a simmer and let cook for about 5 minutes, or until the sauce starts to thicken.
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