Serve the soup in bowls and add chopped green onions or fresh parsley on top if you like. Enjoy it hot with some crunchy bread on the side!
Advice for Making Delicious Potato and Hamburger Soup
Use starchy potatoes like Russet or Yukon Gold for the best results. These types of potatoes break down a bit as they cook, which helps create a creamy texture in the soup.
Cheese Choices: Cheddar cheese tastes good, but you can also try other cheeses such as mozzarella, Monterey Jack, or spicy pepper jack for a different flavor.
Taste the soup before serving and add more seasoning if necessary. Adding a bit more salt, pepper, or even a touch of hot sauce can enhance the flavors.
To make your soup thicker, you can either mash some of the potatoes in the pot or mix flour and milk and add it.
Why the slow cooker is ideal for making this soup.
The slow cooker helps all the flavors blend perfectly. As the potatoes cook slowly, they absorb the flavorful broth and spices, resulting in a thick and creamy base. Also, simmering the soup slowly helps keep the ground beef soft and juicy, making the dish heartier overall. It is an easy method where you just set it up and forget about it, and it always gives you tasty results.
Different ways to experiment
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