Ingredients
SHORT PASTA SUCH AS PENNE RIGATE: 300 gr
CHERRY TOMATOES: 500 gr
RICOTTA: 300 gr
CACIOCAVALLO: 150 gr
PITTED BLACK OLIVES: 50 gr
GRATED PARMESAN CHEESE: 40 gr
ROCKET: 30 gr
EXTRA VIRGIN OLIVE OIL: to taste
SALT: to taste
Cold pasta with ricotta and cherry tomatoes is an easy and tasty first course, perfect for the summer season. Ideal for a family lunch or an evening with friends, it is also perfect to take away from home, to the beach or to the office.
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