Chocolate and banana layer cake

➤ Duration: 35 minutes + cooling for 30 minutes
Prepare the banana cream:
Beat the cream cheese and butter until smooth. Add the icing sugar and vanilla, mixing well. Stir in the mashed bananas. In a separate bowl, whip the cream until stiff, then gently fold it into the banana mixture.
➤ Duration: 15 minutes
Complete the cake:
Place a layer of chocolate cake on a serving plate. Spread half of the banana cream evenly over the surface. Add the second layer of cake and spread the remaining cream on the surface and sides.
➤ Duration: 10 minutes
Garnish and cooling:
Decorate with banana slices and chocolate chips. Chill in the refrigerator for at least 1 hour before serving.
➤ Duration: 1 hour cooling
Time Preparation time: 25 minutes | Cook time: 35 minutes | Cooling time: 30 minutes | Cooling time: 1 hour
Total time: 2 hours and 30 minutes
Kcal: 480 kcal per slice | Servings: 12 servings