Chicken breasts with creamy chorizo sauce

Ingredients
4 chicken
breasts 150 g chorizo (sweet or spicy, optional)
200 ml heavy cream
1 small
onion 2 cloves garlic
100 ml chicken
broth 50 g grated Parmesan cheese
2 tablespoons olive
oil Salt and pepper to taste
Chopped fresh parsley (for garnish)
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