- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and add chicken broth or water to the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven and let it cool slightly.
- Using two forks, shred the chicken breasts into spaghetti-like strands.
- Cook spaghetti noodles according to package instructions until al dente.
- Heat your favorite spaghetti sauce in a separate pan.
- Mix the shredded chicken with the spaghetti sauce.
- Serve the chicken spaghetti sauce mixture over the cooked spaghetti noodles.
- Enjoy your unique twist on spaghetti!
This dish combines the flavors of chicken with the texture of spaghetti, offering a delightful twist on a classic favorite. Feel free to add any additional seasonings or vegetables to customize it to your taste!
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