The beauty of this method is that it doesn’t require any specialized skills or tools. No matter your cooking experience, anyone can do it. It’s a lifesaver for those mornings when you’re short on time but still want a nutritious meal or snack.
Imagine the joy of gently peeling away the shell of a hard-boiled egg to reveal its perfectly round and silky white. Put an end to those annoying and unpleasant peeling sessions. Perfectly peeled eggs are within reach thanks to this tip from Jacques Pépin.
In addition to being a real panacea in the kitchen, this technique also transmits culinary knowledge. Thanks to his vast experience in the kitchen, Jacques Pépin knows how to make meal preparation a pleasure and a breeze.
If you’ve ever been afraid to peel hard-boiled eggs, keep Jacques Pépin’s simple but effective advice in mind the next time you do it. A once-frustrating process could become a breeze with the help of a small hole in the eggshell. Salads, snacks, and breakfasts as you know them will be forever changed.
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