Is peeling hard-boiled eggs getting too much for you? You’ve got company! While hard-boiled eggs are a healthy and adaptable food, cracking open their shells can be a hassle. Prepare to be delighted if you’ve ever dealt with a jumbled mass of cracked eggshells. Celebrity French chef, cookbook author, and TV host Jacques Pépin is here with a secret weapon that will change the way you cook forever. If you want to peel eggs like a pro, try this simple approach.
Hard-boiled eggs can be a real pain to peel. As if acting independently, the shells adhere tenaciously to the egg white. As soon as you try to peel them, they tear apart, producing a disgusting mush. Don’t worry though; Jacques Pépin has saved the day with a fantastic plan.
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