🍳 Instructions:
1. Preheat Oven
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13 inch baking dish.
2. Cook the Beef Mixture
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In a large skillet, cook ground beef with chopped onion and bell pepper until browned.
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Drain any excess fat.
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Add corn, drained tomatoes, and taco seasoning.
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Stir well and cook for 5 minutes, allowing flavors to blend.
3. (Optional) Biscuit or Cornbread Base
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Prepare biscuit or cornbread mix and spread evenly in the bottom of the baking dish.
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Prebake for 10 minutes (helps prevent sogginess).
4. Assemble the Casserole
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Spoon the beef mixture over the base (or directly into the dish if not using a base).
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Spread sour cream over the top of the meat layer.
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Sprinkle shredded cheese generously over the sour cream.
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