Blueberry muffins with lemon flavor.

1/4 cup of soft butter

1/4 cup of oil made from plants

1/3 cup of light brown sugar

2 big eggs

1 teaspoon of vanilla flavoring

1 unit of milk

1 and 1/3 cups of fresh blueberries

For the topping:

3 tablespoons of melted butter

1 cup powdered sugar; sifted

1/2 teaspoon of vanilla

1 tablespoon of lemon juice

1 tablespoon of hot water

Instructions for Making Lemon Blueberry Muffins

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