- Butter and Sugar Cream:
- In another bowl, work the softened butter with the sugar until you get a soft cream. You can use an electric whisk to make the job easier.
- Add the Egg and Vanilla:
- Add the egg and vanilla extract (if using) to the buttercream and sugar. Mix well until smooth.
- Combine the Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until the dough is smooth and compact. If the dough is too sticky, you can add a little flour.
3.3 Preparation of the Filling
- Chop the Nuts:
- Finely chop the walnuts in a mixer or with a knife, depending on the desired consistency.
- Mix the Filling:
- In a bowl, mix chopped walnuts with jam and sugar (if desired). Make sure the filling is well combined.
3.4 Forming the Cookies
- Roll out the dough:
- On a floured surface, roll out the dough with a rolling pin until it is about 3-4 mm thick.
- Cutting the Cookies:
- Use a cookie cup or glass to cut circles out of the dough. You can make circles of equal or variable sizes, depending on your preference.
- Add the Filling:
- On half of the dough circles, put a teaspoon of walnut and jam filling. Be sure to leave a free edge around the filling to be able to close the cookies.
- Close the Cookies:
- Cover the circles with another circle of dough and press the edges firmly to seal the cookies. You can use a fork to decorate and seal the edges further.
3.5 Baking the Cookies
- Prepare the Baking Pan:
- Line a baking sheet with parchment paper.
- Arrange the Cookies:
- Place the filled cookies on the baking sheet, leaving some space between them to prevent them from sticking during baking.
- Brush:
- If desired, brush the surface of the cookies with a little milk or egg yolk to achieve an even browning.
- Bake in the oven:
- Bake the cookies in a preheated oven at 180°F (350°C) for about 15-20 minutes, or until golden brown.
- Cool:
- Once baked, remove the cookies from the oven and let them cool on a wire rack.
3.6 Serving the Cookies Filled with Walnuts and Jam
- Serve:
- Serve the filled cookies warm or at room temperature, perhaps sprinkled with powdered sugar for a decorative touch.
- Storage:
- The cookies will keep well in an airtight container for 4-5 days.
4. Variations of Cookies Filled with Walnuts and Jam
4.1 Almond Filled Cookies
Replace the walnuts with ground almonds for a different flavor and crunchy effect.
4.2 Cookies with Strawberry Jam
Use strawberry jam instead of apricot or cherry jam for a fruitier taste.
4.3 Cookies with Chocolate
Add chocolate chips to the dough or filling for an even more indulgent version.
4.4 Vegan cookies
Replace butter with plant-based margarine and egg with a vegan substitute, such as mashed banana or soy milk.
4.5 Biscuits with Spices
Add spices like cinnamon or ginger powder to the dough for an aromatic touch.
5. Storage of Biscuits Filled with Walnuts and Jam
5.1 In the Refrigerator
The cookies can be kept in the refrigerator for 4-5 days, covered with plastic wrap or in an airtight container.
5.2 In the Freezer
You can freeze already baked cookies. Place them in a food bag and store them in the freezer for 1-2 months.
5.3 Heating
To reheat frozen cookies, thaw them in the refrigerator and then reheat them in the oven at 150°C for about 5-10 minutes.
6. Tips for Perfect Cookies
6.1 Choose fresh ingredients
Always use fresh, quality ingredients to get the best flavor.
6.2 Not Too Much Stuffing
Do not overdo it with the filling to prevent it from leaking out during cooking.
6.3 Check the Doneness
Check the cookies frequently during baking to prevent burning.
7. Recipes with Cookies Filled with Walnuts and Jam
7.1 Cookies with Caramel Sauce
Ingredients:
- Biscuits filled with walnuts and jam
- Caramel sauce
Preparation:
- Serve the cookies with a drizzle of caramel sauce for an extra touch of sweetness.
7.2 Cookies with Ice Cream
Ingredients:
- Biscuits filled with walnuts and jam
- Vanilla ice cream
Preparation:
- Accompany the cookies with a scoop of ice cream for a delicious hot-cold contrast.
7.3 Biscuits with Mascarpone Cream
Ingredients:
- Biscuits filled with walnuts and jam
- Mascarpone cream
Preparation:
- Serve the cookies with a generous dollop of mascarpone cream for a rich and creamy dessert.
8. Conclusion
Cookies filled with walnuts and jam are a simple and delicious dessert, perfect for any occasion. With this recipe, you can make treats that will win everyone’s heart, making every moment special. Experiment with variations and enjoy every bite of this delicacy. Enjoy your meal! 🍪✨
