Garlic Parmesan Potato Wedges are a quick and easy dish that we’ve shared before. These wedges are so delicious, with all the parmesan and garlic. If you’re looking for a twist on homemade fries, try this recipe instead of the old basic recipe. At your next get-together, you’ll be sure to bring this dish as a side dish. You can whip it up in no time with just a few simple ingredients.
In just 25-35 minutes, you can make these mouth-watering wedges in the oven. Just fry them and pour the oil on them, it’s not necessary. Fried French fries are more caloric than baked potato wedges. You will love this meal forever if you have kids at home. You should definitely go ahead and throw a nutritious snack on the table if you are in a hurry. On top of that, it could be the cherry on top of their birthdays and lunches.
The ezoic
The recipe for baked potato wedges with garlic and parmesan!
It’s worth spending the time to prepare this dish because you’ll love it.
Other possible condiments to accompany the baked Parmesan and garlic potato wedges:
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