Apple Empanadas Recipe

Prepare the apple filling:
In a skillet over medium heat, melt 1 tablespoon of butter.
Add the diced apples and sprinkle with 2 tablespoons of sugar. Cook for about 5 minutes, stirring occasionally, until the apples are softened and caramelized.
Remove from heat and add 1 tablespoon of jam. Allow to cool slightly.
Assemble the empanadas:
Preheat the oven to 180°F (350°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
Using a round pastry cutter or glass, cut into circles of dough (about 10 cm in diameter).
Place a tablespoon of apple filling in the center of each circle.
Fold the dough to form a crescent and seal the edges with a fork. Bake the empanadas:

Place the filled empanadas on the prepared baking sheet.
Bake in a preheated oven for 20-25 minutes or until golden brown.
Serving:
Allow to cool slightly before serving. Optionally, sprinkle with powdered sugar for added sweetness.
Serving Tips:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Accompany with a cup of coffee or tea for a delicious afternoon snack.
Cooking Tips:
For a more intense flavor, sprinkle cinnamon on the apple filling before sealing the empanadas.
You can also brush the top of the empanadas with a beaten egg before baking them for a golden finish.

Nutritional benefits:
Apples provide dietary fiber and essential vitamins, supporting digestive health.
Eggs provide important protein and nutrients.
Sunflower oil is rich in healthy fats and vitamin E, supporting heart health.
Dietary information:
Vegetarian.
It can be made dairy-free by replacing the butter with a plant-based alternative. Nutritional information (per empanada):