mass.
Peel the apples and cut them into thin slices.
In a previously buttered mold, place a layer of dough then a layer of apple slices.
Repeat this process until all the ingredients are used up, making sure to get a layer of apples on top.
Melt the butter and mix it with the milk.
Pour this mixture over the cake, making sure it is evenly distributed.
Bake the cake for about 40-45 minutes, or until the surface is golden brown and a toothpick inserted into the center is clean.
Once the cake is ready, remove it from the oven and let it cool in the pan for a few minutes.
Then transfer to a wire rack to cool completely.
Once the apple pie has completely cooled, you can sprinkle it with powdered sugar or serve it as is.
This moist apple pie is ideal to enjoy at any time of the day. Whether as a dessert or as an accompaniment to coffee, its flavor and texture will win you over.
Share this delicious cake with your loved ones and let yourself be carried away by its irresistible charm.
Savor every bite and be surprised by its softness and sweetness!
