Tuna and potato delight in casserole

Here’s a delicious recipe for a tuna and potato casserole, a comforting dish that combines the goodness of tuna, potatoes, and cheese for a satisfying meal.

Tuna and Potato Casserole Ingredients:
4 cups potatoes, peeled and diced
2 cans (5 ounces each) tuna, drained
1 cup frozen peas, thawed
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced red bell pepper
1 cup shredded cheddar cheese 1/2 cup diced
red bell pepper mayonnaise 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder Salt & pepper to taste 1/2 cup breadcrumbs 2 tablespoons melted butter Chopped fresh parsley (for garnish) Instructions:

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