Preparation time: 25 minutes
Servings: 4
Precise and tasty ingredients:
400 g of spaghetti
2 tbsp. tablespoon olive oil
3 garlic cloves, minced
1 tbsp. level teaspoon smoked paprika
1 tsp tbsp tomato paste
400 g of tomato pulp (or peeled tomatoes)
20 cl of full liquid cream (30% fat)
50 g of grated Parmesan cheese
Fine salt and freshly ground pepper
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