They are so good that I make them twice a week! The easiest recipe with zucchini!

Ingredients:
4 medium
zucchini 2-3 garlic cloves, finely
chopped 2-3 tablespoons olive
oil Juice of 1 lemon
Zest of 1 lemon (optional, for freshness)
Salt and black pepper to taste
1/4 cup chopped fresh parsley (optional, for a pop of color and freshness)
1/4 cup grated Parmesan cheese (optional, for flavor)
Instructions:

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