Ingredients:
1 cup brewed coffee, cooled
2 tablespoons of rum or coffee liqueur (optional)
3 large egg yolks
1/2 cup of powdered sugar
1 cup mascarpone, at room temperature
1 cup heavy cream
1 teaspoon vanilla extract
24 ladyfingers
Bitter cocoa, for dusting
Dark chocolate chips (optional)
Guidelines:
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