The Most Loved Cake in Italy

Ingredients

For the cream:

500 ml of milk
2 eggs
4 tablespoons of cornstarch
6 tablespoons of sugar
80 g of mascarpone or Philadelphia
cheese Zest of 1 lemon
For the pasta:

1 egg
120 g of sugar
Lemon zest
320 g of flour 00
6 g of baking powder
140 g of butter