Ingredients
for the dough:
soft butter, 150 g
type 00 flour, 300 g
medium egg, 1 whole plus 1 yolk granulated
sugar, 100 g
baking powder, 1 level tablespoon (4-5 g) orange
, 1 zest
for the filling:
granulated sugar, 180 g
cow’s milk ricotta, 500 g
eggs, 2 egg yolks only, orange
marmalade,
cinnamon,
cornstarch, 10 g
orange, 1 juice and grated zest.
Orange and ricotta tart:
preparation
