Sbrisolona with Ricotta and Chocolate
Ingredients
For the base and topping:
300 g of flour
00 🌾 150 g of granulated 🍬
sugar 100 g of cold butter, cut into small 🧈
pieces 1 large 🥚
egg 1 teaspoon of baking 🧁
powder 1 pinch of salt 🧂
For the filling:
400 g of fresh 🧀
ricotta cheese 100 g of icing ❄️
sugar 100 g of chocolate chips (or chopped chocolate) 🍫
1 teaspoon of vanilla extract (optional) 🍦
👩 🍳 Method
Prepare the base and the coating:
see the continuation on the next page
continued on next page
ADVERTISEMENT
